Pork and Small Goods
Have you ever wanted to make your own bacon, salami, sausages, ham and proscuito? Then this is the class for you!
Have you ever wanted to make your own bacon, salami, sausages, ham and proscuito. Come and join our qualified butcher on how to prepare a piglet for the table, this all hands on class,will teach you how to identify and prepare the cuts for smoking and curing. This is a great way to getting back to the basics and knowing what is in your food. you will take home the products you have prepared. Each course is restricted to 8 participants for maximum learning – so hurry and book for this great class.