Harvest East Gippsland – A Cookbook by Chef Christiane Philip



Harvest will take you on a journey through the vast region of East Gippsland to discover the dedicated farmer’s grazier’s fishermen and producers of delicious preserved, hand crafted foods, taste award winning wine cider beer and spirits.
Meet the talented chefs, cooks and food lovers who create culinary delights using fresh produce available in the region.
Regional food is less travelled, therefore fresher, tastier and with less food waste.
There are over 100 easy to follow recipes utilising the local produce available from East Gipsland farmer’s markets, farm gates, cellar doors
and specialty food shops.
For a healthy lifestyle eat local produce and support these talented producers.


Additional information

Weight 1066 kg