Kerala South India Cuisine
In this class we make tasty spicy (but not hot) masalas suitable for fish, meat, chicken and vegetables.
This cuisine uses spices that are not hot in a way but with a simple and tasty flavour. There are fish, chicken,fresh vegetable masalas and herbs are used in abundance and all are GLUTEN FREE. With salads on offer and spicy pickles, together with yoghurt based accompaniments, you will definitely enjoy this class. Welcome coffee, apron and all equipment supplies plus take home samples of this great cuisine.