Seafood Cookery Class


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A comprehensive course on all types of seafood identification and preparation, including crustaceans and fish types. We guide you through purchasing, storage, filleting, preparing stocks and sauces to accompany your seafoods. Also preparation of fish batters and sushi for you to taste, take home some samples of prepared fish and sushi to enjoy with your pre dinner drinks. This is a great course for those who wish to feel confident about seafood preparation.